Hours of Operation

Monday-Thursday 5pm-9pm,Friday & Saturday 5pm-10pm

Products and Services

Parties|Catering|Curry Entrees|Private Rooms Available for Meetings and Parties|Hot and Cold Party Platters Available|Seafood|Sushi|Appetizers|Beer|Restaurant|Udon|Curry|Beef Entrees|Seafood Entrees|Dinner Salads|Poultry Entrees|Udon Noodles|Dinner for Two:|Bourbon Sauce|Gyoza: Pan Fried Pork Dumplings, Served With Gyoza Sauce|Wasabi Shumai: Pork and Shrimp Steamed Wasabi Dumplings|Souhala Kimchi: Spicy Pickled Mixed Vegetables|Dressings: Vinaigrette, Creamy Casabi, Light Ponzu, Creamy Ginger|Chicken: Seaweed, Green Onions and Udon Noodles|Shrimp Tempura: Rice Cake, Seaweed, Green Onions and Udon Noodles|Salmon Teriyaki: Served On A Bed of Asparagus|Entrees Served With Sushi Grade Steamed Rice|Vietnamese Spring Rolls: Choice of Chicken, Shrimp Or|Vegetarian, Wrapped in Rice Paper With Lettuce, Noodles,|Crushed Peanuts and Cilantro, Served With A Spicy Oyster Sauce|Chicken Egg Rolls: Crispy Roll, With Minced Chicken Breast,|Mixed Vegetables, Served With Spicy Ginger Sauce|Laotian Egg Rolls: Crispy Roll, With Beef, Mixed Vegetables And|Noodles, Served With Sweet Chili Sauce|Vegetarian Egg Rolls: Crispy Roll, With Mixed Vegetable And|Korean Spicy Chicken Wings: Marinated in A Sweet Orange|Glaze, Sprinkled With Sesame Seeds|Shumai: Crabmeat and Shrimp Steamed Dumplings,|With A Hot Mustard Sauce|Beef Tataki: Seared Tenderloin Thinly Sliced, With Onions And|Scallions, Dressed With Ponzu Sauce|Ichiban Beef Roll: Thinly Sliced NY Strip, Scallions Rolled|Inside, Topped With Garlic Teriyaki Sauce|Fried, Served With Tempura Sauce|Shrimp Tempura: Lightly Battered and Quick Fried, Served With|Souhala Kimchi: Spicy Pickled Mixed Veget

About Ichiban

Some Menu Items Are Based On Availability & Are Subject To Change
Reservations Are Accepted for the Conference Room (Seats Up To 40)
Small Party Room (Seats Up To 10) Large Party Room (Seats Up To 18)
Main Dining Room Is On A First Come First Seated Basis
Edamame: Boiled Soy Pea Pods, Sprinkled With Sea Salt
Seared AHI Tuna: Topped With Feta Cheese and Scallions, in A Ponzu Sauce
Vegetable Tempura: Vegetables Lightly Bettered and Quick
Tempura Sauce
Side Salad: Spring Mi, Topped With Tomatoes, Red Onion and Cucumber
Miso: Soybean Base and Fish Stock
Served in A Light Soy Kelp Brother in A Hot Cast Iron Pot,
Seafood Medley: Rice Cake, Seaweed, Green Onions, Tempura Shrimp, Scallops, Salmon and Udon Noodles
Grilled Tuna: Served On A Bed of Bok Choy and A Side Of
Miso Soup & Whole Red Snapper: Lightly Pan Fried, With A
Thai Chicken: Glazed With A Sweet Chili Sauce, Served On A
Pork Entrees
Mongolian Filet: Stir Fried in A Spicy Asian Sauce, With Snow